Quick rasam

Name: Quick rasam
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tomatoes; 1 lemon size tamarind; 6-7 garlic cloves; 1 teaspoon pepper; 1/2 teaspoon Cumin seeds; 1 red chilli(optional); 1 teaspoon turmeric powder; 5-6 curry leaves; Handful coriander leaves; 1 teaspoon mustard and cumins; 1 teaspoon oil; To taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#goldenapron. Willing to have rasam and don't have rasam powder try this simple rasam. Tasty with less ingredients

Harshitha Gurukumar @cook_14190807

Mysore

#goldenapron. Willing to have rasam and don't have rasam powder try this simple rasam. Tasty with less ingredients

Saved

Ingredients

15 min

4 servings

2tomatoes
1lemon size tamarind
6-7garlic cloves
1 teaspoonpepper
1/2 teaspoonCumin seeds
1red chilli(optional)
1 teaspoonturmeric powder
5-6curry leaves
Handfulcoriander leaves
1 teaspoonmustard and cumins
1 teaspoonoil
To tasteSalt

Saved

Steps

15 min

1

Boil tomatoes with salt and turmeric. After boiling add tamarind and mash it.
2

Grind pepper, garlic, chilli and jeera.
3

Heat oil in a pan add mustard and jeera after mustard starts popping add curry leaves and grounded powder. Fry for 30 seconds.
4

Add tomato and tamarind juice. Add desired amount of water and adjust salt if required.
5

Add chopped coriander leaves and bring it to boil.
6

Enjoy rasam with rice.