Green Pulao

Name: Green Pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Basmathi rice; 1 cup Mint leaves; 1 cup Coriander leaves; 3 Green chillies; 1/2 cup Green Peas; 1 cup Coconut milk; 1 cup Finely sliced onions; 2 tsp Garlic ginger paste; 1/2 tsp Crushed cloves and cinnamon pieces together; to taste Salt; 3 cups Water; 3 table spoons each Oil and Ghee; 1 tea spoon Cumin seeds; 1/2 Lemon

Subhashni Venkatesh @cook_16039991

A perfect lunch box recipe packed with flavors and aroma. The mixed flavours of coriander and mint leaves give exotic taste when combined with spices...

Subhashni Venkatesh @cook_16039991

A perfect lunch box recipe packed with flavors and aroma. The mixed flavours of coriander and mint leaves give exotic taste when combined with spices...

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Ingredients

15 to 20 minutes

4 servings

2 cupsBasmathi rice
1 cupMint leaves
1 cupCoriander leaves
3Green chillies
1/2 cupGreen Peas
1 cupCoconut milk
1 cupFinely sliced onions
2 tspGarlic ginger paste
1/2 tspCrushed cloves and cinnamon pieces together
to tasteSalt
3 cupsWater
3 table spoons eachOil and Ghee
1 tea spoonCumin seeds
1/2 Lemon

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Steps

15 to 20 minutes

1

Wash the leaves, add chillies to it and grind to paste with little water, squeeze half lemon in to it to prevent it from changing the colour and keep aside.
2

Wash the Basmathi rice, add three cups water and 1 cup coconut milk in tom it and soak for 10 minutes.
3

Heat a pan with oil and ghee. Do the seasoning with cumin seeds.Throw in the spices.(clove and cinnamon)
4

Once they splutter fry onions till it becomes light brown. Now add the green peas and fry for two minutes.
5

Add the garlic ginger paste.After few stirs transfer leaves paste in to it and saute for a minute. the soaked rice with coconut milk and water in to the pan. Add required salt.
6

When it starts boiling well close the pan with a lid and keep the flame to minimum.
7

Switch off after 12 minutes.
8

Give standing time 10 minutes. Open lid, mix gently and the pulao is ready now.