Sweet Potato Gul Gula

Name: Sweet Potato Gul Gula
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled mashed sweet potato; 1/2 cup boiled mashed beet root; 2 1/2 tbsp icing sugar; 1 cup khoya; 1/2 tsp rock salt; 2 tbsp milk powder; 1/2 cup wheat flour; 2 tbsp flour; 1/2 tsp cardamom powder; Little milk

Sushree Satapathy @justrecipes

#goldenapron
Post 2 - 11 .03 .19
Sweet potato is a very healthy vegetable and has many applicability. Today I make this recipe with boiled sweet potato, wheat flour, khoya, rock salt, little Maida mix with milk to create this wonderful Odisha based recipe namely Gul Gula which tastes very nice as an accompaniment with tea.

Sushree Satapathy @justrecipes

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Ingredients

20 minutes

4 servings

1 cupboiled mashed sweet potato
1/2 cupboiled mashed beet root
2 1/2 tbspicing sugar
1 cupkhoya
1/2 tsprock salt
2 tbspmilk powder
1/2 cupwheat flour
2 tbspflour
1/2 tspcardamom powder
Little milk

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Steps

20 minutes

1

Boil the sweet potato with little salt and 1 cup of water. Then mash it thoroughly,then add all the ingredients (with out beetroot pulp) then divide the Mixture in two parts.
2

(Boil the beetroot separately, then puree it) then add this puree to one of the batter mixtures thoroughly, make small balls of plain one, and red one,
3

Heat the oil for frying, fry this balls light brown in colour
4

Decorate with icing sugar, serve hot.