Priya bhog

Name: Priya bhog
Cuisine: Indian
Ingredients: For Sabudana vada::; 1 cup sabudana soaked; 2 medium sized boiled potato; 1 tsp green chilli pieces; 1 tsp salt; 1 tsp grated ginger; 1 tsp salt; 1 tsp cumin seeds; 1/2 cup coriander leaves; For makahani kheer:; 1 cup phool makhani; 1/2 ltr milk; 1 cup sugar; 1/2 tsp Cardamon powder; 1/2 tap saffron strands; 2 tsp kaju; For Luki Ka daal; 1 cup Chopped lauki; 1 cup soaked boiled tuvar dal; 1 cup chopped tomato; 1/2 tsp Salt; 1/2 tsp chilli powder; Pinch asafoetida; 3 tsp Oil; 1/2 tsp Turmeric powder; 1/2 tsp Mustard seeds; 1/2 tsp cumin seeds; 1/2 cup coriander

Divya Konduri @Divya0809

#shivratri
It's irresible dishes for sivarathri sabudana vada,makhane ka kheer,yam palak fry,lauki ka dal, fruits salad full of priya bhog

Divya Konduri @Divya0809

#shivratri
It's irresible dishes for sivarathri sabudana vada,makhane ka kheer,yam palak fry,lauki ka dal, fruits salad full of priya bhog

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Ingredients

ForSabudana vada::
1 cupsabudana soaked
2medium sized boiled potato
1 tspgreen chilli pieces
1 tspsalt
1 tspgrated ginger
1 tspsalt
1 tspcumin seeds
1/2 cupcoriander leaves
Formakahani kheer:
1 cupphool makhani
1/2 ltrmilk
1 cupsugar
1/2 tspCardamon powder
1/2 tapsaffron strands
2 tspkaju
ForLuki Ka daal
1 cupChopped lauki
1 cupsoaked boiled tuvar dal
1 cupchopped tomato
1/2 tspSalt
1/2 tsp chilli powder
Pinchasafoetida
3 tspOil
1/2 tspTurmeric powder
1/2 tspMustard seeds
1/2 tspcumin seeds
1/2 cup coriander

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Steps

1

Take a bowl put soaked sabudana,mashed potato,chilli,ginger,salt,cumin seeds, coriander mix well make vadas.
2

Heat a kadhai,pour oil for deep fry mean while take dough make vada shape leave into oil fry both sides once it's get golden colour take out
3

Heat a kadhai pour milk keep boil once milk getting bubbling add phool makhana keep it to boil for 15 mins it should be soft.
4

Then add sugar,kaju,saffron strands keep boil once kheer is becomes thick transfer to a bowl
5

Heat another kadhai pour oil put cumin,mustard seeds as tempering when it's splits add chilli, asafoetida,tomato,luki pieces on to kadhai
6

Close lid as for softening luki pieces
7

Once it's soften then add Cooked tuvar dal paste pour water as per consistency then add salt,chilli powder,coriander keep boil 2mins once dal texture as formed turn of serve into a bowl.
8

Take plate place priya bhog recipes with fruits salad ready to serve sivarathri special