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Gur wale wheat flour shakarpara
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A picture of Gur wale wheat flour shakarpara.

Gur wale wheat flour shakarpara

Vina Upasani
Vina Upasani @cook_12404674

#goldenapron
Healthy and full of nutrients snack

#goldenapron
Healthy and full of nutrients snack

Read more

Gur wale wheat flour shakarpara

Vina Upasani
Vina Upasani @cook_12404674

#goldenapron
Healthy and full of nutrients snack

#goldenapron
Healthy and full of nutrients snack

Read more
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Ingredients

  • 2 cupjaggery
  • 2 cupwheat flour
  • 1/2 cupghee for moyan
  • 1 tspcardamom powder
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Steps

  1. 1

    First we soak jeggery with 1 cup hot water in a bowl so jeggery will melt easily

    A picture of step 1 of Gur wale wheat flour shakarpara.
  2. 2

    When cool down we take a large bowl add that much of wheatflour that the mixture can absorb and knead soft dough add cardamom powder

    A picture of step 2 of Gur wale wheat flour shakarpara.
    A picture of step 2 of Gur wale wheat flour shakarpara.
  3. 3

    Take small ball of dough and make it nice and even

    A picture of step 3 of Gur wale wheat flour shakarpara.
  4. 4

    Cut of the edges and cut diamond shape heat oil in kadai

    A picture of step 4 of Gur wale wheat flour shakarpara.
  5. 5

    Drop shakarpare and fry untill these turns nice brown make sure to fry shakarpare in low to medium heat only

    A picture of step 5 of Gur wale wheat flour shakarpara.
    A picture of step 5 of Gur wale wheat flour shakarpara.
  6. 6

    Ready to serve Gudwale shakarpare

    A picture of step 6 of Gur wale wheat flour shakarpara.
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Vina Upasani
Vina Upasani @cook_12404674
on March 11, 2019 07:09

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