Gur wale wheat flour shakarpara

Vina Upasani @cook_12404674
#goldenapron
Healthy and full of nutrients snack
Gur wale wheat flour shakarpara
#goldenapron
Healthy and full of nutrients snack
Steps
- 1
First we soak jeggery with 1 cup hot water in a bowl so jeggery will melt easily
- 2
When cool down we take a large bowl add that much of wheatflour that the mixture can absorb and knead soft dough add cardamom powder
- 3
Take small ball of dough and make it nice and even
- 4
Cut of the edges and cut diamond shape heat oil in kadai
- 5
Drop shakarpare and fry untill these turns nice brown make sure to fry shakarpare in low to medium heat only
- 6
Ready to serve Gudwale shakarpare
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Shilpa Shah
-

Ruchi Agarwal
-

Jigisha Modi
-

pinal Patel
-

Sangita Vyas
-

Simran Ridhima
-

cindybear
-

Amanda
-

zuzu_cuisine
-

J.A.B.
-

tracey mutero -

Sushree Satapathy
-

Savitha Ravi
-

Green lentil curry for babies & adults
Jess Hawker Meadley
-

Monika Sharma
-

Sakti Madhab -

Emelda Anachebe Uc
-

priscilla
-

Paromita Rohini Sen
-

Neelu B.
https://cookpad.wasmer.app/us/recipes/7553911















Comments