Garlic Scrolls

Name: Garlic Scrolls
Cuisine: Kenyan
Ingredients: 2 Cups self raising flour; 100 gms butter; 2 tsps salt; 1 tsp dry oregano; 1/2 tsp chilli flakes; 1 tbsp sugar; For spreading(2 tbsp soft butter,1 clove of garlic finely chop; Chopped finely dhania; Salt to the spread

Roopal Mandavia @cook_12228877

Garlic Scrolls

Roopal Mandavia @cook_12228877

Saved

Ingredients

2 Cupsself raising flour
100 gmsbutter
2tsps salt
1 tspdry oregano
1/2 tspchilli flakes
1 tbspsugar
For spreading(2 tbsp soft butter,1 clove of garlic finely chop
Chopped finely dhania
Salt to the spread

Saved

Steps

1

In a big bowl add the flour,butter. Rub till resembles bread crumbs
2

Add the herbs,salt,sugar,chilli flakes. Mix well
3

Add milk & bind. You can add water if needed.
4

Make a medium soft dough.
5

Put a tsp of oil on it,cover let it rest for an hour
6

For the spread,take the butter add salt,dhania,pepper
7

Mix well
8

After an hour,divide the dough in two equal parts
9

Roll out a big round on a flat surface. With a butter knife spread the butter mixture.
10

Then from the end start rolling like a swiss roll. Make sure its tight.
11

Now cut into 1/2 an swirls
12

Bake these in a pre heated oven @160°c for 15-20 mins
13

Serve warm with soups,pasta,stews...