Steps
- 1
Take a mixer and crushed the almonds,cashew nicely.
- 2
Take a big wok add desi ghee and heat it.
- 3
Add flour in it and saute it till it get brown.
- 4
Now add khoya and saute for 4 min.
- 5
Now transfer this in other big wok and then put coconut powder,almond powder,cashew powder,sugar powder on it and mix nicely.
- 6
Make pini balls of it of required size and cool it.
- 7
Serve it with tea or coffee.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Crock Pot Girl 🤡
-

Cheesy Ham & Hashbrown Casserole
StephieCanCook
-

⚡Welderwoman⚡
-

kanisuroll
-

Baingan Chutney / Brinjal Chutney
Kavitha Varadharajan -

Hannah oke -

Bmoorefood🧁
-

Quick and easy snacks (part 4 of 10)
Bmoorefood🧁
-

Rosanas Ideas
-

Pooja mehta
-

suman batra -

Roopal Mandavia
-

pinky rajpal
-

anu gaba
https://cookpad.wasmer.app/us/recipes/6904256






Comments