Beef Patties
Incomparable, easy to prepare, fresh ingredients, no added preservatives and with delicious flavor. These are enough reasons to prepare and enjoy it with family and friends.
Beef Patties
Incomparable, easy to prepare, fresh ingredients, no added preservatives and with delicious flavor. These are enough reasons to prepare and enjoy it with family and friends.
Cooking Instructions
- 1
Ingredients:
- 2
In a bowl put the beef
- 3
The crushed red pepper
- 4
The mustard
- 5
The worcestershire
- 6
The garlic
- 7
The parsley
- 8
The cayenne pepper
- 9
The garlic salt, mix until well blended
- 10
Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
- 11
Divide the mixture into four equal portions, make a ball with each one
- 12
Shape into a patty
- 13
Sink the center of it for best cooking results
The size of the patties will be bigger than the bun
- 14
You can use a grill, a large pan or a large cast-iron skillet
If you use a pan or a cast-iron skillet
Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste
- 15
Add toppings to taste:
- 16
- 17
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