Beef Patties

Name: Beef Patties
Cuisine: American
Ingredients: 1 pound ground beef (73% Lean / 27% Fat); 3 tablespoons fresh parsley; 1 tablespoon garlic minced; 1/8 teaspoon cayenne pepper; 1 teaspoon garlic salt; 1 teaspoon mustard; 1 teaspoon worcestershire; 1/8 teaspoon crushed red pepper; You can add to taste:; Lettuce; Tomato; Onion; Cheese; Pickles; Sauces:; Mayonnaise; Ketchup

Rosanas Ideas @RosanasIdeas

Incomparable, easy to prepare, fresh ingredients, no added preservatives and with delicious flavor. These are enough reasons to prepare and enjoy it with family and friends.

Rosanas Ideas @RosanasIdeas

Incomparable, easy to prepare, fresh ingredients, no added preservatives and with delicious flavor. These are enough reasons to prepare and enjoy it with family and friends.

Saved

Ingredients

1 poundground beef (73% Lean / 27% Fat)
3 tablespoonsfresh parsley
1 tablespoongarlic minced
1/8 teaspooncayenne pepper
1 teaspoongarlic salt
1 teaspoonmustard
1 teaspoonworcestershire
1/8 teaspooncrushed red pepper
You can add to taste:
Lettuce
Tomato
Onion
Cheese
Pickles
Sauces:
Mayonnaise
Ketchup

Saved

Steps

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Ingredients:
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In a bowl put the beef
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The crushed red pepper
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The mustard
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The worcestershire
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The garlic
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The parsley
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The cayenne pepper
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The garlic salt, mix until well blended
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Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
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Divide the mixture into four equal portions, make a ball with each one
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Shape into a patty
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Sink the center of it for best cooking results
The size of the patties will be bigger than the bun
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You can use a grill, a large pan or a large cast-iron skillet
If you use a pan or a cast-iron skillet
Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste
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Add toppings to taste:
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