A picture of Shalgam.

Shalgam

deepa @cook_14479768

Shalgam

deepa @cook_14479768

Saved

Ingredients

1 kgshalgam
2onions finally chopped
2tomatoes finally chopped
2 tspgarlic ginger paste
1 cuppeas
as neededoil
to tastesalt
1/2 tspred chilli powder
2 tspsugar
1 tspcumin seeds

Saved

Steps

1

Peel off the shalgam and take a cooker add shalgam,salt,red chilli powder,water and boil it.
2

Take a pan heat oil and add cumin seeds and crackle it.
3

Now add garlic ginger paste,onions, peas, tomatoes and saute till it get light brown.
4

Add spices and cook for 3min.
5

Add boiled shalgam in it and saute.
6

It is ready and now serve it.

Saved

Cooksnaps

Saved

deepa @cook_14479768

on March 06, 2019 13:20

Comments

Similar Recipes

More Recipes

Apple 🍏 murabba in Himachali style

Prachi Maheshwari
Apple Cinnamon Baked Donuts

Alexa Trombley
Vermicelli Semolina veggie Idli

Lakshmi Sridharan Ph D
*Aloo Paratha Roll*

Bareeraawais22
Easy Mini English Muffin Pizzas

Mad Cook
Easy chicken fajitas spaghetti

Spicy George Foreman
Persian Zucchini Borani (Zucchini and Yogurt Dip)

Fateme Persian Kitchen
Persian-Style Olivier Salad (Iranian Chicken Salad)

Fateme Persian Kitchen
Cashew Curry

Archana Agrawal
Custard Kunafa Cups

Bethica Das
Crockpot Ranch Chicken

Crock Pot Girl 🤡
Cheesy Ham & Hashbrown Casserole

StephieCanCook
Chicken and Dumplings

⚡Welderwoman⚡
Cajun Shrimp and rice

kanisuroll
Fried Potatoes and Smoked Sausage with Bacon GF

Dan Flynn
Maa chole ki dal

Pooja mehta
Leftover veg toast

suman batra
Garlic Scrolls

Roopal Mandavia
Seasonal fruit

pinky rajpal
Chowmin

anu gaba
Bread Sandwich

Maryam Ibrahim Aliyu
Paneer kheer strawberry lassi

Bobly Rath
Chicken momo with soup and chutney

Sanchita Das
Carrot and cauliflower pickle

Kavita
Collins

Komal Grover