Sabudana (tapioca) oats crunchy chicken

Name: Sabudana (tapioca) oats crunchy chicken
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small bowl Sabudana; 4-5 Chicken pieces; 1 small bowl Oats powder; 1 pinch turmeric powder; 1 teaspoon sugar; 2 tbsp red chilli powder; 1 small bowl gram flour; 1 tbsp ginger-garlic paste; 1 pinch baking soda; 2 tbsp oil; 2 tbsp butter; 1 tbsp lemon juice; 2 tbsp chopped coriander leaves; To taste Salt

Lekha Toraskar @cook_16009462

Thane

#goldenapron

Lekha Toraskar @cook_16009462

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Ingredients

2 servings

1small bowl Sabudana
4-5Chicken pieces
1small bowl Oats powder
1 pinchturmeric powder
1 teaspoonsugar
2 tbspred chilli powder
1small bowl gram flour
1 tbspginger-garlic paste
1 pinchbaking soda
2 tbspoil
2 tbspbutter
1 tbsplemon juice
2 tbspchopped coriander leaves
To tasteSalt

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Steps

1

Mix 1 small bowl gram flour, 1 tbsp red chilli powder, 1 pinch turmeric powder, 1 teaspoon sugar, 1 tbsp lemon juice, 1 tbsp ginger-garlic paste, 1 tbsp chopped coriander leaves, 1 pinch baking soda, salt to taste and water to form a thick batter.
2

In another plate mix 1 small bowl sabudana, 1 tbsp red chilli powder, 1 tbsp chopped coriander leaves and salt to taste.
3

Dip the chicken piece in the gram flour batter and then coat it nicely with sabudana mixture.
4

Melt butter in a pan, place the chicken pieces, add some oil and shallow fry them.
5

Cover it with lid for 5-10 minutes so that chicken cooks perfectly from both the sides. Remove from flame, garnish with chopped coriander leaves and serve hot.