Kachchi dabeli

Name: Kachchi dabeli
Total time: 900 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 500 g potato boiled and mashed; 1 cup rosted peanuts; 2 tsp oil; 2 onion medium size; 1 tb spoon corriender chopped; 2 tsp tamarind chutney; 1/2 teaspoon turmeric; 1 teaspoon red chilli Powder; 1/2 teaspoon mustard seed; 2 teaspoon kachchi dabeli masala; Salt as per taste; 1 tsp oil; 12 ladi pav; 1/2 cup green chutney; 1/2 cup tomato ketchup; 1 cup pomegranate; 1 cup nylon sev

Lata Jain Dugar @saltymuskaan16

#goldenapron
#1st week
# post 1
Kachchi dabeli is a tasty tea time snack

Lata Jain Dugar @saltymuskaan16

#goldenapron
#1st week
# post 1
Kachchi dabeli is a tasty tea time snack

Saved

Ingredients

15 min

12 pieces

500 gpotato boiled and mashed
1 cuprosted peanuts
2 tspoil
2onion medium size
1 tbspoon corriender chopped
2 tsptamarind chutney
1/2 teaspoonturmeric
1 teaspoonred chilli Powder
1/2 teaspoonmustard seed
2 teaspoonkachchi dabeli masala
Salt as per taste
1 tspoil
For servings
12ladi pav
1/2 cupgreen chutney
1/2 cuptomato ketchup
1 cuppomegranate
1 cupnylon sev

Saved

Steps

15 min

1

Take a pan heat the oil.add mustard seeds and onion fry them till it turns golden
2

Now add turmeric and red chilli powder and soute it
3

Now add tumrind chutney and kachchi dabeli masala mix well
4

Add peanuts, corriender and mashed potatoes mix together
5

Heat it for 1 min and your dabeli masala is ready
6

Now take ladi pav and cut into half
7

Spread green chutney on one side and tomato ketchup on another side
8

Put some dabeli masala on one side and add some pomegranate on it
9

Heat a tawa and put some oil on it and roast the pav from both sides
10

Now garnish it with naylon sev and serve it hot with ketchup or green chutney