Zaffrani Creamy Chicken

Name: Zaffrani Creamy Chicken
Cuisine: Indian
Ingredients: 500 gms Chicken; 50 gms curd; 1 chopped onion; 2 tbsp ginger, garlic paste; 1/2 tsp haldi/ turmeric powder; 1 tsp Kashmiri chilli powder; 2 tbsp fresh cream; 1/2 tsp kevra water; 1/2 tsp rose water; 1/2 tsp zaffran (saffron) mixed with hot water or milk; as needed Whole garam masala; to taste salt; 1/2 piece javitri; to taste Salt and sugar; 2 tbsp white oil; 1 tsp ghee; 1 cup barista; as needed chopped green chillis

Jayeeta Dutt @cook_16085268

#ilovecooking

Jayeeta Dutt @cook_16085268

Saved

Ingredients

500 gmsChicken
50 gmscurd
1chopped onion
2 tbspginger, garlic paste
1/2 tsphaldi/ turmeric powder
1 tspKashmiri chilli powder
2 tbspfresh cream
1/2 tspkevra water
1/2 tsprose water
1/2 tspzaffran (saffron) mixed with hot water or milk
as neededWhole garam masala
to tastesalt
1/2 piecejavitri
to tasteSalt and sugar
2 tbspwhite oil
1 tspghee
1 cupbarista
as needed chopped green chillis

Saved

Steps

1

Marinate the chicken with all the ingredients except onion, and whole garam masala.Keep for 1 hour.
2

Now in a karahi, use white oil,and put the whole garam masala including javitri. When it splutters, add the chopped onions. Fry till brown.
3

Now add the marinated chicken, and stir for sometime. Cover and cook in low flame, for 10 to 15 minutes.
4

Next if the chicken is done. Now add zaffran (saffron), and fresh cream. Cook for sometime. Add seasoning.
5

When oil separates, add kevra and rose water.Gravy should be thick.
6

Serve in a bowl, garnished with barista and chopped chillies. Serve with your choice of accompaniments.