Yam kabab

Name: Yam kabab
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Suran; 1 Black cardamom; 1 tsp Shah jeera/ cumin seeds; 1/4 tsp Cinnamon powder; 1/4 tsp Nutmeg powder; 1/4 tsp Mace powder; 1/4 tsp Red chilli powder; 1 tsp Green cardamom powder; 1/4 tsp Cloves powder; 1/4 tsp Black pepper powder; 1/2 tsp Amchur powder; 1/2 tsp Ginger paste; 1 Finely chopped green chilli; 1 tbsp Finely chopped coriander leaves; to taste Salt; 4 tbsp Corn flour; 1 tbsp Tamarind pulp; 2 tbsp Til/sesame seeds; 2 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#goldenapron
Post1,
6 march
English

Mukti Sahay @muktivijay_203

#goldenapron
Post1,
6 march
English

Saved

Ingredients

45 mins

2 servings

250 gmsSuran
1Black cardamom
1 tspShah jeera/ cumin seeds
1/4 tspCinnamon powder
1/4 tspNutmeg powder
1/4 tspMace powder
1/4 tspRed chilli powder
1 tspGreen cardamom powder
1/4 tsp Cloves powder
1/4 tspBlack pepper powder
1/2 tspAmchur powder
1/2 tspGinger paste
1Finely chopped green chilli
1 tbspFinely chopped coriander leaves
to tasteSalt
4 tbspCorn flour
1 tbspTamarind pulp
2 tbspTil/sesame seeds
2 tbspClarified butter

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Steps

45 mins

1

Wash and chop suran/yam in small pieces and boil in pressure cooker with tamarind pulp and water
2

Remove the skin of the yam/suran and mash it
3

Now add,corn flour,green cardamom powder,black cardamom powder,black pepper powder,clove powder,mace powder,nutmeg powder,cinnamon powder,red chilli powder,amchur powder chopped green chilli,chopped coriander leaves and salt in the boiled and mashed yam and mix well
4

Shape each ball to flat patties of medium thickness.
5

All the balls are made in the same way.
6

Coat with sesame seeds/til
7

Heat clarified butter in a pan and shallow fry the kabab on medium flame.
8

Cook on medium low flame from both sides till golden and crispy
9

Serve hot with tomato ketchup