Yam Porridge with Barbequed Chicken

Name: Yam Porridge with Barbequed Chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 quarter tuber yam; 1 large red bell pepper; 4 attarugu; 1 Onion; 2 tablespoons ground crayfish; Spices; 4 seasoning cubes; to taste Salt; leaves Scent; Vegetable(efo/aleho); Left over barbecue Chicken

HallieGeeCooks @HallieGeeCooks

Abuja

A beautiful, tasty and easy to make Lunch... #abujamoms #myhubsfav

HallieGeeCooks @HallieGeeCooks

Abuja

A beautiful, tasty and easy to make Lunch... #abujamoms #myhubsfav

Saved

Ingredients

30mins

3 servings

1quarter tuber yam
1large red bell pepper
4attarugu
1Onion
2 tablespoonsground crayfish
Spices
4seasoning cubes
to tasteSalt
leavesScent
Vegetable(efo/aleho)
Left over barbecue Chicken

Saved

Steps

30mins

1

Peel, wash and cut yam in small cubes. Add 3 cups water and salt.
2

Pound the peppers and onion and add to yam.
3

Add in spices, crayfish, and seasoning cubes. Mix. Put on fire and allow cook.
4

Cut scent leaves, set aside. Cut efo, set aside.
5

As yam softens and water greatly reduced, add in the vegetables(scent leaves and efo).
6

Dish out and add the barbecue Chicken.