Mushroom tikka

Name: Mushroom tikka
Cuisine: Indian
Ingredients: 15-20 mushrooms; 1 big onion; 4 tbsp gram flour; 2 tbsp curd; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp Chat Masala; 1 tsp coriander powder; 1/2 tsp carrom seeds (ajwain); 2 tsp lemon juice; 1 tsp tandoori tikka Masala; 1/4 tsp black pepper powder; to taste Salt; 1 tsp oil; Lemon wedges & onion rings for garnishing; as needed Mint leaves

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_9

Vimmi Bhatia @Vimmi2708

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Ingredients

15-20mushrooms
1big onion
4 tbspgram flour
2 tbspcurd
1 tspginger garlic paste
1 tspred chilli powder
1 tspChat Masala
1 tspcoriander powder
1/2 tspcarrom seeds (ajwain)
2 tsplemon juice
1 tsptandoori tikka Masala
1/4 tspblack pepper powder
to tasteSalt
1 tspoil
Lemon wedges & onion rings for garnishing
as neededMint leaves

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Steps

1

Clean and wash mushrooms.
2

Combine all ingredients in a mixing bowl. Cut onion into cubes. Add them in mushrooms.
3

Mix with hands so that masala coats properly. Cover the bowl and Keep for marination in fridge for 45 minutes to 1 hour.
4

After 1 hour keep out of fridge and skew them in wooden skewer. Keep skewer on microwave safe tray. Drizzle few drops of oil. Set microwave on grill and grill it for 7-8 minutes on high temperature.
5

Turn it's side and again grill it for 4-5 minutes.
6

Serve with onion rings and lemon wedges.

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Vimmi Bhatia @Vimmi2708

on May 03, 2019 08:25

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Mushroom tikka

Mushroom tikka

Ingredients

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