Hara Bhara Kebab

Name: Hara Bhara Kebab
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup chana dal boiled; 3/4 cup spinach puree; 1 tbsp Green chilli ginger paste; 1 tsp chaat masala; As Per Taste Salt; As Required Bread crumbs; As Required Oil for shallow fry; As Required green chutney; 1 cup coriander leaves fresh; 1/4 cup mint leaves; 1" ginger; 2 green chillies; 1/2 cup curd

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

10 minutes

8 servings

1 cupchana dal boiled
3/4 cupspinach puree
1 tbspGreen chilli ginger paste
1 tspchaat masala
As Per TasteSalt
As RequiredBread crumbs
As Required Oil for shallow fry
As Requiredgreen chutney
1 cupcoriander leaves fresh
1/4 cupmint leaves
1" ginger
2green chillies
1/2 cupcurd

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Steps

10 minutes

1

Mix together all the ingredients well to form a dough.
2

Form into kebab
3

Heat a nonstick tawa, shallow fry the kebab,till golden brown.
4

For green chutney, In a blender add all the ingredients and make a paste
5

In a bowl add curd, salt, coriander paste, amchur powder and mix well with whisker, no lumbs should be left in curd
6

Hara Bhara Kebabs are ready to serve. Serve hot kebabs with green chutney