Homemade macaroni/ pasta with vegetable tadka

Name: Homemade macaroni/ pasta with vegetable tadka
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1 tsp oil; to taste salt; 1 tsp oil; as needed veggies; as needed salt black pepper sauce haldi; 1 tsp each jeera dhaniya oregano

satvik rasoi @cook_13731160

chandigarh

all time favorite of children.this time sharing with you homemade pasta.delicious and hygienic

satvik rasoi @cook_13731160

chandigarh

all time favorite of children.this time sharing with you homemade pasta.delicious and hygienic

Saved

Ingredients

2 servings

for dough
1 cup suji
1 tspoil
to tastesalt
for tadka
1 tspoil
as neededveggies
as neededsalt black pepper sauce haldi
1 tsp eachjeera dhaniya oregano

Saved

Steps

1

First we will make dough.add suji oil and salt and make dough
2

Now divide into three equal balls and flaten these balls like chappati and than give shape of pasta or macaroni.
3

Boil water and 1tsp oil and salt.add pasta boil it for 10 min. than drain it's water
4

Now making masala of pasta.put oil in wok add all spices than add all veggies.mix all than add tomato ketchup
5

Add pasta into it for 5 mins. pasta is ready to serve.