Rice chicken stew with salad 🥗

Name: Rice chicken stew with salad 🥗
Cuisine: Nigerian
Ingredients: 3 cups rice; Full Chicken 🐓; 3 cups Soya oil; medium bowl of Tomatoes and pepper (blended); Onions; 2 teaspoons Curry and tyme; Green pepper; Benny Chicken Stock; Mivina spices; 3 cubes Seasoning; Salt; Handful Carrots 🥕(shredded); Handful Green beans (sliced); medium size Cabbage 🥬 (shredded); 1 tin Baked beans; 1 tin Sweet corn 🌽; Salad cream

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

#Abjmoms #MyHubsFav

Chef Gold @cook_13346626

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Ingredients

3 cupsrice
Full Chicken 🐓
3 cupsSoya oil
medium bowl of Tomatoes and pepper (blended)
Onions
2 teaspoonsCurry and tyme
Green pepper
Benny Chicken Stock
Mivina spices
3 cubesSeasoning
Salt
For the salad
HandfulCarrots 🥕(shredded)
HandfulGreen beans (sliced)
medium size Cabbage 🥬 (shredded)
1 tinBaked beans
1 tinSweet corn 🌽
Salad cream

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Steps

1

Wash rice, Perboil and wash very well to remove the starch. Pour into boiling water and cook until its tender then allow the water to dry up
2

Wash chicken and season very well with Curry, tyme, Benny chicken stock, mivina spices, onion, 2 seasoning cubes and salt. Allow to cook for 15 mins stir and cook for 10 more mins. Pour oil in pan and fry chicken until golden brown, turn around fry the other side. Set aside
3

Pour blended tomatoes and pepper into the frying pan and stir fry until it drys. Add green pepper, remaining curry, Benny chicken spice and seasoning cubes and fry for a while. Now add stock from the stock, a little water and stir. Check ingredients fo any adjustment and cover and allow to simmer for 5 mins. Now is ready
4

Remove the shredded veggies from the fridge and mix the portion to be taken immediately with salad cream, add sweet corn and baked beans and enjoy