Cooking Instructions
- 1
For preparing marination take hung curd in a small bowl and add olive oil&lemon juice to it.
- 2
Add sendha namak,black pepper and chaat masala to it.
- 3
Now take a bowl and add all fruits to it.
- 4
Add marination to it.Drizzle honey on it and mix well.
- 5
Keep aside for 15 minutes.Set all fruits in skewers.
- 6
Heat non stick tawa.Gently place skewers on hot tawa and cook on low flame for 3-4minutes.Flip and again cook from another side on low flame for 3 minutes.
- 7
Transfer in serving plate.Garnish with pomegranate and sprinkle some chaat masala on it.Serve warm!!
- 8
My secret tip:Soal skewers in water for 2 hours.It prevents them from catching on heat.
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Passionate cook.Love to play with different spices and other ingredients in kitchen.Cooking is everything to me.
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