Apple Oats Biscotti
#goldenapron
Delicious Biscotti flavoured with Apple, oats , Cinnamon and nuts
Apple Oats Biscotti
#goldenapron
Delicious Biscotti flavoured with Apple, oats , Cinnamon and nuts
Open in Cookpad AppSteps
- 1
Preheat oven to 180 and line baking tray
- 2
In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside
- 3
Blend butter and sugar until creamy
- 4
Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth
- 5
Add vanilla extract and blend well
- 6
Gradually add dry ingredients and mix until well combined
- 7
Add grated apple, nuts and gently fold
- 8
Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula
- 9
Bake for 20-22 minutes
- 10
Cool for 30 minutes
- 11
Slice the baked dough into 1/2 inch diagonal slices
- 12
Place slices on baking tray
- 13
Bake for 12-14 minutes until dry and crisp in preheated oven at 180
- 14
Allow to cool for 15 minutes
- 15
Cool completely on wire rack
- 16
Store in airtight container and serve with steaming hot tea or coffee
Cooksnaps
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