Tomato Parathas

Name: Tomato Parathas
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Whole wheat flour; 5 Ripened tomatoes; 1 tea spoon Red chilli powder; 1/2 tea spoon Ajwain; 1/2 tea spoon Garam masala powder; to taste Salt; 1/2 tea spoon Cumin seed powder; 2 tea spoons Ginger paste; As needed Oil for making parathas

Subhashni Venkatesh @cook_16039991

A paratha with different taste and colour.

Subhashni Venkatesh @cook_16039991

A paratha with different taste and colour.

Saved

Ingredients

20 minutes

4 servings

3 cupsWhole wheat flour
5Ripened tomatoes
1 tea spoonRed chilli powder
1/2 tea spoonAjwain
1/2 tea spoonGaram masala powder
to tasteSalt
1/2 tea spoonCumin seed powder
2 tea spoonsGinger paste
As neededOil for making parathas

Saved

Steps

20 minutes

1

Boil tomatoes, peel off the skin, put them in a blender and keep aside the pulp.
2

In a broad bowl take the wheat flour and add all the ingredients mentioned above, Add the tomato pulp too.
3

Knead to soft dough. Add water if needed.
4

Roll them to thick rotis and cut them in to desired shapes.
5

Cook on both sides on a tawa with ghee or oil and serve hot with butter.