Chole Pav Chaat

Name: Chole Pav Chaat
Cuisine: Indian
Ingredients: 200 gm Chickpeas; 1- tbsp Salt; as needed Water; 4 tbsp Oil; 1 Bay leaf-; 2 Clove-; 5 Black pepper; 1 tbsp Cumin; 3 Onion chopped; 2 tbsp Ginger, garlic paste -; 2 Green chilli; 1- cup Tomato puree- (4 tomatoes); 1 tbsp Red chilli powder -; 1 tbsp Coriander powder; 2 tbsp Chole masala; 1 tbsp Amchur powder; 1/2 tbsp Garam masala; 2 tbsp Coriander leaves; 3 Pav-; to taste Tamarind chutney-; as needed Garlic chutney; to taste Sev; to taste Pomegranate; to taste Onion; to taste Ginger stick

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
Chole fusion recepie

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
Chole fusion recepie

Saved

Ingredients

200 gmChickpeas
1- tbspSalt
as neededWater
4 tbspOil
1Bay leaf-
2Clove-
5Black pepper
1 tbspCumin
3Onion chopped
2 tbspGinger, garlic paste -
2Green chilli
1- cupTomato puree- (4 tomatoes)
1 tbspRed chilli powder -
1 tbspCoriander powder
2 tbspChole masala
1 tbspAmchur powder
1/2 tbspGaram masala
2 tbspCoriander leaves
3Pav-
to tasteTamarind chutney-
as neededGarlic chutney
to tasteSev
to tastePomegranate
to tasteOnion
to tasteGinger stick

Saved

Steps

1

In a bowl,add 200- gm chickpeas,water and soak for 6- hours.
2

Take a pressure cooker,add water,soaked chickpeas,Salt, and cover it.with lid. Cook 6-7 whistles.
3

Heat oil in a pan,add bay leaf,clove,black pepper,cumin and stir well.
4

Add chopped onion and fry it turns golden brown.
5

Add ginger, garlic paste and stir well.
6

Add green chilli,and tomato puree and mix well. Cook for 10- minutes on medium heat.
7

Add red chilli powder, coriander powder,,Salt,chole masala,amchurpowder, garammasala,and mix it.
8

Add boiled chickpeas in it and mix well.
9

Cook for 5- minutes on medium heat.
10

Add coriander leaves. Cover with lid and give a nice stir. Remove it from heat.
11

Add pav init and dip the pav completely init.
12

Place the pav in a plate. Add tamarind chutney,garlic chutney,Sev, pomegranate,ginger,.
13

Serve hot.