Vermicelli kheer

Name: Vermicelli kheer
Cuisine: Indian
Ingredients: 1 tbsp ghee; 1 cup vermicelli (roasted one); 1 tbsp chironji+1 tbsp almonds; 3 cups milk; 6-7 spoons sugar(as per ur sweetness); 1 tbsp badam mix powder/condensed milk; 1 tbsp custard powder; 1/2 tsp cardmom powder; pinch jhaiphal powder

Rafeena Majid @Rafz_2285

#goldenapron

post 1
This is similar to Sheerkurma ,but less rich..
easy and quick to make for kids chotimoti bhook.

#goldenapron

post 1
This is similar to Sheerkurma ,but less rich..
easy and quick to make for kids chotimoti bhook.

Rafeena Majid @Rafz_2285

#goldenapron

post 1
This is similar to Sheerkurma ,but less rich..
easy and quick to make for kids chotimoti bhook.

#goldenapron

post 1
This is similar to Sheerkurma ,but less rich..
easy and quick to make for kids chotimoti bhook.

Saved

Ingredients

1 tbspghee
1 cupvermicelli (roasted one)
1 tbspchironji+1 tbsp almonds
3 cupsmilk
6-7 spoonssugar(as per ur sweetness)
1 tbspbadam mix powder/condensed milk
1 tbspcustard powder
1/2 tspcardmom powder
pinchjhaiphal powder

Saved

Steps

1

Take a vessel and put ghee and roast the dry fruits and keep aside(u can use any kind of nuts)..In the same ghee roast the vermicelli for 1 minute..
2

Add milk to the vermicelli....and put sugar according to ur sweetness..
3

Next add the badam mix powder or can use condensed milk too...take custard powder in a bowl and add milk/water and mix...
4

When the kheer starts to boil...slowly pour the custard mix to the kheer and mix well...add the dry fruits...
5

Stir well and add the cardmom and jhaiphal powder...boil for another 5 mins and switch off the flame...
6

Tasty and quick vermicelli kheer is readyyy..