Protein rich Idli Powder / Gun Powder

Name: Protein rich Idli Powder / Gun Powder
Total time: 900 s
Yield: 25 servings
Cuisine: Indian
Ingredients: 1/2 cup Chana dal; 1/2 cup Urad dal; 1/4 cup Horse gram; 3 tsp Flax seeds; 1/4 cup Sesame seeds; 12-15 Red chillies; 1/2 teaspoon Asafoetida powder; to taste Salt; 4 tsp OIl

Kavitha Varadharajan @cook_16059416

A mild twist to traditional Gunpowder which is the mandatory side dish for Idli and dosa in Tamil nadu.Added horse gram and flax seeds to make it further healthier..

Kavitha Varadharajan @cook_16059416

A mild twist to traditional Gunpowder which is the mandatory side dish for Idli and dosa in Tamil nadu.Added horse gram and flax seeds to make it further healthier..

Saved

Ingredients

15 mins

25 servings

1/2 cupChana dal
1/2 cupUrad dal
1/4 cupHorse gram
3 tspFlax seeds
1/4 cupSesame seeds
12-15Red chillies
1/2 teaspoonAsafoetida powder
to tasteSalt
4 tspOIl

Saved

Steps

15 mins

1

Heat a pan and dry roast sesame seeds and flax seeds separately till they splutter and transfer to a bowl.
2

Add two tea spoons of oil and roast the dals and horse gram separately till they become well roasted and transfer to the bowl.
3

Add the remaining oil and fry the red chillies for 30 seconds and switch off the stove,
4

Once the roasted stuff gets cooled down add salt and asafoetida powder and put them in a blender and grind to coarse powder.