Ravioli in pesto sauce

Name: Ravioli in pesto sauce
Cuisine: Indian
Ingredients: 1/2 cup plain flour; 1/2 cup semolina; 1/8 tsp Baking powder; 1/2 tsp Salt; as needed Water; 1 tbsp Oil; 1 tbsp Curd; 2 tbsp Oil; 1 cup chopped spinach; 1/2 cup boiled corn; 1 onion; 5-6 garlic cloves; to taste Salt; to taste Oregano, chilli flakes; 2-4 walnut; 50 gm basil leaves; 3-4 tsp Olive oil or refined oil; to taste Salt, blackpepper; 1/4 cup coriander leaves; 5-6 garlic cloves; 1/2 cup White sauce

Himali Pujara @himali_0702

Raipur

#goldenapron

Himali Pujara @himali_0702

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Ingredients

For ravioli:-
1/2 cupplain flour
1/2 cupsemolina
1/8 tsp Baking powder
1/2 tsp Salt
as neededWater
1 tbsp Oil
1 tbsp Curd
For filling:-
2 tbsp Oil
1 cupchopped spinach
1/2 cupboiled corn
1onion
5-6garlic cloves
to tasteSalt
to tasteOregano, chilli flakes
For pesto sauce:-
2-4walnut
50 gmbasil leaves
3-4 tsp Olive oil or refined oil
to tasteSalt, blackpepper
1/4 cup coriander leaves
5-6garlic cloves
1/2 cupWhite sauce

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Steps

1

Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
2

For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
3

For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
4

For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
5

Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.