Tacos Rojos (Potosino Tacos or Camila Tacos)

Name: Tacos Rojos (Potosino Tacos or Camila Tacos)
Ingredients: 4 guajillo chiles; 1 clove garlic; 1 small piece of onion; Fresh cheese to taste (use your favorite, I used panela); as needed Corn tortillas; as needed Vegetable oil; Salt to taste; 1 cup water; 2 potatoes; 3 carrots; Lettuce to taste; Sour cream to taste

Natalia García Rangel @cook_6352314

Tacos Rojos (Potosino Tacos or Camila Tacos)

Natalia García Rangel @cook_6352314

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Ingredients

4guajillo chiles
1 clovegarlic
1small piece of onion
Fresh cheese to taste (use your favorite, I used panela)
as neededCorn tortillas
as neededVegetable oil
Salt to taste
1 cupwater
2potatoes
3carrots
Lettuce to taste
Sour cream to taste

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Steps

1

Remove the veins and seeds from the chiles, then soak them until they are soft.
2

Once the chiles are soft, blend them with the garlic, onion, and cup of water. Add salt to taste. Blend and set aside.
3

Separately, boil the potatoes and carrots. Once cooked, dice them into small cubes.
4

Grate some of the cheese and mix it with finely chopped onion. This will be used for the filling.
5

Heat oil in a pan or wide container. (It's important to have all the ingredients ready.) Take the tortillas one by one, fully immerse them in the chile mixture, and place them in the pan with oil for just a few seconds. Drain slightly, remove, and place on a plate. Fill with the cheese and onion mixture and roll into taquitos.
6

Once you have some taquitos ready, use the same oil to fry the vegetables; potatoes and carrots.
7

Next, place a bed of lettuce on the tacos, add one or two tablespoons of potatoes and carrots, grated cheese, and sour cream. You can also add hot sauce to taste. And it's ready!