Green Gram Sugiyan

Name: Green Gram Sugiyan
Cuisine: Indian
Ingredients: 1 cup Greengram; 1 cup Jaggery; 1/2 cup Grated coconut; 1/4 teaspoon Cardamom powder; 1/2 cup Urad dal; 2 tablespoons Raw rice; 1 tablespoon Ghee; As needed Oil for deep fry

Sowmya Sundar @cook_16047444

Chennai

This is a protein rich sweet popular in South India. All purpose flour is usually used for outer covering but I have given a healthy twist by using urad dal batter.

Sowmya Sundar @cook_16047444

Chennai

This is a protein rich sweet popular in South India. All purpose flour is usually used for outer covering but I have given a healthy twist by using urad dal batter.

Saved

Ingredients

1 cupGreengram
1 cupJaggery
1/2 cupGrated coconut
1/4 teaspoonCardamom powder
1/2 cupUrad dal
2 tablespoonsRaw rice
1 tablespoonGhee
As neededOil for deep fry

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Steps

1

Wash and soak urad dal and raw rice for about one hour. Then drain off excess water and grind it until smooth and fluffy. Keep aside
2

Soak Green gram in water for six hours and then pressure cook for two whistles. Drain off the water and allow it to cool
3

Add coconut, jaggery to the green gram and blend into coarse paste without adding water.
4

Heat ghee in a pan,add the ground paste,cardomom powder and saute for a few minutes. Allow it to cool
5

Make them into equal sized balls.
6

Heat oil in a pan.Dip the balls in urad dal batter and deep fry in medium flame until crisp.