Moist Eggless Carrot Cake

Name: Moist Eggless Carrot Cake
Total time: 2100 s
Cuisine: Indian
Ingredients: 2 cups Grated carrot; 2 cups all purpose flour; 1.5 cups powdered sugar; 1/4 cup buttermilk; 1/2 cup milk; 1/4 cup Butter; 1/2 cup odourless Oil; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/4 teaspoon Cinnamon powder; 1 teaspoon vanilla essence

Sowmya Sundar @cook_16047444

Chennai

This is a delicious, moist and healthy carrot cake

Sowmya Sundar @cook_16047444

Chennai

This is a delicious, moist and healthy carrot cake

Saved

Ingredients

35 min

2 cupsGrated carrot
2 cupsall purpose flour
1.5 cupspowdered sugar
1/4 cupbuttermilk
1/2 cupmilk
1/4 cupButter
1/2 cupodourless Oil
1 teaspoonBaking powder
1/2 teaspoonBaking soda
1/4 teaspoonCinnamon powder
1 teaspoonvanilla essence

Saved

Steps

35 min

1

Preheat oven to 180°C. Sift flour, baking powder,baking soda and cinnamon powder
2

In a bowl combine butter, oil, milk, sugar and buttermilk until light and fluffy
3

Add in vanilla essence. Then slowly add the flour mixture and mix till well combined
4

Finally add grated carrot and mix well
5

Pour the batter into a greased tin and bake for about 35 minutes in the preheated oven. Check by inserting a skewer and it should come out clean.
6

Once done, cool completely and then cut into slices to serve