Bhajia

#authormarathon...it's been a while since I made these! Just delicious👌
Steps
- 1
Boil potatoes for 20mins
- 2
Let them cool
- 3
Mix the dry ingredients then add water to make a thick paste
- 4
Chop the dhania and crush garlic add into the paste
- 5
Cut the potatoes into small pieces
- 6
Add the cut potatoes in the paste and let them coat well
- 7
Deep fry in hot oil
- 8
When they turn golden brown remove from oil and place on a serviet to drain excess oil
- 9
Enjoy
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Low Carb Taco Casserole (Keto friendly)
StephieCanCook
-

angie03772 -

Instant Pot Chicken White Chili
icancervive10
-

Layla (lulu)
-

Instapot Chicken Burrito Bowls
Leelumae
-

Winnie Kulumba
-

Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy
My Grilling Spot
-

Maryam's Kitchen Cake Nd Small Chops
-

Alessandra
-

Spiced Swiss roll cookie slices
Bmoorefood🧁
-

Bukang - Abujamom
-

Gracious Kitchen
-

Rice with fish and vegetable soup
Asmau Maikaba -

Rebecca











Comments (6)