Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy
This was a last minute call. Yesterday we were out of supplies and we defrosted a Pork Belly Cut and made this simple but hiper tasty recipe.
You will love the taste contrast!
Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy
This was a last minute call. Yesterday we were out of supplies and we defrosted a Pork Belly Cut and made this simple but hiper tasty recipe.
You will love the taste contrast!
Open in Cookpad AppSteps
- 1
Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat.
- 2
Grind the Seeds.
- 3
Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste.
- 4
Add the Lemongrass Infusion.
- 5
Pour the mix over a pan and add the Dijon Mustard and Basil Paste.
- 6
After the Pork Cut is baked, cut it in slices.
- 7
Take all the remaining juices from the baking tray and mix them with the sauce.
- 8
Pour the gravy over the sliced Pork. Serve and enjoy!
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