Stuffed pleated fish

Name: Stuffed pleated fish
Total time: 180 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup all purpose flour; 1 tsp carom seeds; 1 tbsp oil; 1/4 tsp salt; Some Oil for frying; For Stuffing:; 2 tbsp onions chopped; 2 tbsp beans chopped; 2 tbsp carrots chopped; 2 tbsp paneer chopped; 1 tsp ginger garlic paste; 2 cloves; Some Salt,pepper, chilli flakes as per taste

Deepa Garg @cook_14315431

#goldenapron
9 March
English language
Easy to make and kids favourite recipe.

Deepa Garg @cook_14315431

#goldenapron
9 March
English language
Easy to make and kids favourite recipe.

Saved

Ingredients

2-3 minute

2 servings

1/2 cupall purpose flour
1 tspcarom seeds
1 tbspoil
1/4 tspsalt
Some Oil for frying
For Stuffing:
2 tbsponions chopped
2 tbspbeans chopped
2 tbspcarrots chopped
2 tbsppaneer chopped
1 tspginger garlic paste
2cloves
Some Salt,pepper, chilli flakes as per taste

Saved

Steps

2-3 minute

1

Chop all the vegetables.Take maida,carrom seeds and oil and salt in a bowl.
2

Make dough by adding little water
3

Heat oil in a pan add all the chopped vegetables to it.Add all spices
4

Make make 2 balls out of dough. Flatten it cut from side to give it a rectangular shape. Make another small ball and flatten it too as shown in picture.
5

Stuff vegetables in the centre. Make cut as shown in picture. Cover with small flat portion.
6

Now cover by overlapping alternately as shown in picture.place clove in centre to make eyes of fish. Now fry in hot oil and serve hot.
7

Garnish and serve