Semolina appe

Name: Semolina appe
Cuisine: Indian
Ingredients: 1/2 cup Semolina; 1/2 cup Curd; 1 Onion finely chopped; 1 Tomato finely chopped; 1/4 cup Green peas; 1/2 tsp Salt; 1/2 tsp Baking soda; 1/4 tsp Mustard seeds; 1 tsp Ginger and green chilli paste; 1 tsp Chat masala

Gupta Mithlesh @CookwithGM

Italy

Semolina appe

Gupta Mithlesh @CookwithGM

Saved

Ingredients

1/2 cupSemolina
1/2 cupCurd
1Onion finely chopped
1Tomato finely chopped
1/4 cupGreen peas
1/2 tspSalt
1/2 tspBaking soda
1/4 tspMustard seeds
1 tspGinger and green chilli paste
1 tspChat masala

Saved

Steps

1

Take a semolina in a big mixing bowl. Now add whisked curd to it. In the batter add all finely chopped vegetables and salt, chat masala and mix well. If the batter to the thick then add some water.
2

Cover and keep the batter aside for 15 mins. batter is now ready. Now add baking soda and mix gently.
3

Preheat an appam pan and pour little oil in it's each mold. Now add some mustard seeds to it. Now fill each mould with the batter.
4

Cover and let them simmer for 2-3 mins on the low - medium flem. When the appams get golden brown turn the side and cook till the golden brown both side.
5

Take out the appams in a plate and serve with chutney and tomato sauce.