Wedges masala

Name: Wedges masala
Cuisine: Kenyan
Ingredients: 2 large potatoes; 1/2 tsp dhana jeera; 1 / 2 tsp curry powder; 1 pinch black pepper; 1 pinch turmeric powder; 1 onion finely chopped; 2 large tomatoes; 1 tsp garlic ginger paste; 1 Royce cube; to taste Salt; 1 bunch fresh coriander leaves

Fatimah Abdullahi @fatma_14151721

Nairobi

Wedges masala

Fatimah Abdullahi @fatma_14151721

Saved

Ingredients

2large potatoes
1/2 tspdhana jeera
1/ 2 tsp curry powder
1 pinchblack pepper
1 pinchturmeric powder
1onion finely chopped
2large tomatoes
1 tspgarlic ginger paste
1Royce cube
to tasteSalt
1 bunchfresh coriander leaves

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Steps

1

Cut the potatoes into wedges and fry twice until golden brown and crispy
2

Blend tomatoes,onion and garlic ginger paste together and cook on medium heat until cooked well
3

Add the spices,royco cube and salt and cook for 2 minutes or so
4

Add the fries and mix well.remove from the heat and add coriander leaves and serve as a side dish.enjoy