Egyptian Macaroni and Cheese

Name: Egyptian Macaroni and Cheese
Cuisine: British
Ingredients: 500 g pasta; 500 g mince beef; 500 ml passata; Salt; Pepper; Mixed herbs spice; 2 onions chopped; 1 tsp garlic; 1 cup whole milk; 2 cups whipping cream; 3 tbsp flour; 60 g butter; Turmeric spice; Nutmeg spice; Grated cheese

nounaskitchen @cook_15850444

Bristol, U.K.

Creamy and delicious family recipe. Comfort food at it's best!

nounaskitchen @cook_15850444

Bristol, U.K.

Creamy and delicious family recipe. Comfort food at it's best!

Saved

Ingredients

500 gpasta
500 gmince beef
500 mlpassata
Salt
Pepper
Mixed herbs spice
2onions chopped
1 tspgarlic
1 cupwhole milk
2 cupswhipping cream
3 tbspflour
60 gbutter
Turmeric spice
Nutmeg spice
Grated cheese

Saved

Steps

1

Boil pasta till it cooks
2

Fry onions and garlic then add mince beef and fry till it cooks
3

Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
4

Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
5

In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
6

Bake in the oven at 200 deg C for 30 minutes or till it browns