Dates raisins sabudana kheer served with chunk apples

Name: Dates raisins sabudana kheer served with chunk apples
Total time: 420 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup sabudana (small); 1 liter milk; 16-18 dates; 1/2 cup raisins; 1/4 cup splitted cashew nuts; 1 tsp ghee; 1/4 tsp cardamom powder; 1/4 tsp salt (added to retain the sweetness); 1 apple chopped

Bobly Rath @cook_241086

#shivratri
This kheer gives you energy during any fast as it contains the goodness of dates and raisins. The sweetness of the kheer is due to dates and raisins. I didn't add any sugar in this kheer. One bowl of this kheer gives you energy for the whole day.

Bobly Rath @cook_241086

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Ingredients

5-7 minutes

5 servings

1 cupsabudana (small)
1 litermilk
16-18dates
1/2 cupraisins
1/4 cupsplitted cashew nuts
1 tspghee
1/4 tspcardamom powder
1/4 tspsalt (added to retain the sweetness)
1apple chopped

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Steps

5-7 minutes

1

Wash the sabudana 3-4 times in water till the water becomes transparent.
2

Soak the sabudana in half of the milk for 4-5 hours.
3

Also soak the dates and raisins in 1 cup of milk for 3 hours.
4

Then mash the dates and remove the seeds. If you want you may grind the raisins and dates along with milk. But I didn't grind anything.
5

Then put a heavy bottomed vessel on the gas stove and put ghee in it and roast the splitted cashew nuts till then become golden brown and keep them aside.
6

Then in the same vessel add the soaked sabudana and milk mixture along with the dates, raisins milk mixture and salt in it.
7

Cook it for 5-7 minutes with stirring it in low flame.
8

After boiling add the cardamom powder in it and mix it well and also mix the roasted cashew nuts in it.
9

Now your dates raisins sabudana kheer is ready.
10

Serve warm or chilled as you like with some chunk apples.

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Bobly Rath @cook_241086

on March 09, 2019 12:12

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.