Dust your 8 inch pan with butter and flour and turn your oven to 180°C

In a bowl mix sifted flour and baking powder(is using unsalted butter,add 1tsp salt at this stage)

In a separate bowl mix butter and sugar until light and fluffy for about 1minute with a hand held mixer

Beat in your eggs one at a time.mix until well blended in

Add in your vanilla

Using a spatula or a wooden spoon,fold in your dry ingredients while adding milk bit by bit

Gold in gently but slowly until well mixed and milk is done

Pour batter in your prepared pan(some say for a flat topped cake you freeze your tins before adding batter,others say your wrap your tin with a wet towel and others using te Wilton baking strips,find whichever works for you..either way..with or without,cake will still come out yummy 😁)

Bake at the middle rack for 40-45minutes and a skewer/tester comes out clean.Remove from oven and let cool in the tin for 5minutes before removing from the tin and wrapping in foil.

For less sugared cake use 2/3rd sugar

Decorate as desired and feel free to fill with my blueberry filling(check recipe from my recipes)

Enjoy..Definately with friends😁