Dahi Handi Meat

Name: Dahi Handi Meat
Cuisine: Indian
Ingredients: 500 Gram mutton; 500 Gram beaten curd; 3-4 finely sliced onions; 2 tbsp ginger, garlic and green chilli paste; 4 Tbsp mustard oil; 3-4 green cardamom smashed; 1 bay leaf; 1 small cinnamon stick; to taste Salt; 1/2 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 1 tbsp meat masala; as needed Ginger Juliennes for garish

Jatin Khurana @jatinkhurana

Ludhiana

Dahi Handi Meat

Jatin Khurana @jatinkhurana

Saved

Ingredients

500 Grammutton
500 Grambeaten curd
3-4finely sliced onions
2 tbspginger, garlic and green chilli paste
4 Tbspmustard oil
3-4green cardamom smashed
1bay leaf
1small cinnamon stick
to tasteSalt
1/2 tbspcoriander powder
1 tspturmeric powder
1 tspKashmiri red chilli powder
1 tbspmeat masala
as neededGinger Juliennes for garish

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Steps

1

Wash the mutton properly and drain all the water.
2

In s pressure cooker add the mustard oil and on a high flame let it burn for 2 mins.
3

Now let the oil cool down, turn on the flame again and add the whole dry spices.
4

Now add the finely sliced onions and sauté till they become golden brown.
5

Add the mutton and cook for 10 mins on a low flame.
6

Now add the ginger garlic chilli paste and rest of the spices at once and add around 100 ml of water and pressure cook the whole thing for about 20 mins on low flame.
7

Turn the gas off and let all the steam out.
8

Add the beaten curd and finally cook for 20-25 mins again on a high flame or cook till the gravy thickens. if you don't find the mutton tender enough you can increasing the cooking time.
9

Garnish it with ginger Juliennes and serve hot with Tawa chapati or naan.