Vegetable Kung Pao

Name: Vegetable Kung Pao
Cuisine: Indian
Ingredients: 1 bowl mushrooms cut in 4 equal parts; 1 bowl capsicum cut in cubes; 1 bowl assorted bell peppers cut in cubes; 1/2 bowl French beans cut in 1 inch long parts; 1/2 bowl broccoli; 1/2 bowl zucchini; 1 tsp finely chopped garlic; 1/2 bowl roasted peanuts; 1 whole dry red chilli; 2 tsp corn starch; 1 1/2 tsp dark soya sauce; 1/2 tsp honey; 1 tsp vinegar; 2 tsp oil; as needed Red chilli sauce; to taste Salt; 1 tsp White pepper powder

Jatin Khurana @jatinkhurana

Ludhiana

Vegetable Kung Pao

Jatin Khurana @jatinkhurana

Saved

Ingredients

1 bowlmushrooms cut in 4 equal parts
1 bowlcapsicum cut in cubes
1 bowlassorted bell peppers cut in cubes
1/2 bowlFrench beans cut in 1 inch long parts
1/2 bowlbroccoli
1/2 bowlzucchini
1 tspfinely chopped garlic
1/2 bowlroasted peanuts
1whole dry red chilli
2 tspcorn starch
1 1/2 tspdark soya sauce
1/2 tsphoney
1 tspvinegar
2 tspoil
as neededRed chilli sauce
to tasteSalt
1 tspWhite pepper powder

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Steps

1

Properly wash all the vegetables and cut them in bite sized shapes and set aside.
2

In a non stick frying pan add the oil and heat it properly, add the chopped garlic, chilli flakes and the whole dry red chilli.
3

Now add all the vegitables and sauté on a high flame till these are half done.
4

Add soya sauce, vinegar, chilli sauce, honey, salt and white pepper powder and mix well.
5

To the dry mix add 1/2 cup water and let it come to boil.
6

Mix the corn starch in some cold water and add the solution accordingly in the vegetables to thicken it up.
7

Lastly add the peanuts.
8

Serve hot with steamed rice.