Steps
- 1
Properly wash all the vegetables and cut them in bite sized shapes and set aside.
- 2
In a non stick frying pan add the oil and heat it properly, add the chopped garlic, chilli flakes and the whole dry red chilli.
- 3
Now add all the vegitables and sauté on a high flame till these are half done.
- 4
Add soya sauce, vinegar, chilli sauce, honey, salt and white pepper powder and mix well.
- 5
To the dry mix add 1/2 cup water and let it come to boil.
- 6
Mix the corn starch in some cold water and add the solution accordingly in the vegetables to thicken it up.
- 7
Lastly add the peanuts.
- 8
Serve hot with steamed rice.
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Cauliflower "Mac" and Cheese (Keto friendly)
StephieCanCook
-

Sotay
-

Chef Weird Beard
-

Sotay
-

No bake mini chocolate cheesecake
Foodzesty
-

Geeta rani
-

Cappuccino flavour Chocolate custard shake
Rita Mehta ( Super chef )
-

Fatima Ibrahim(Albint,s Cuisine)
-

Monika Sharma
-

Monika Sharma
-

Rita Mehta ( Super chef )
-

Jatin Khurana
-

Dhruti Chaitanya Shah -

Meerah's Cuisine









Comments