Kala Chana

Name: Kala Chana
Cuisine: Indian
Ingredients: 1 cup boil kala chana; 2-3 Chopped green chilli; 1 teaspoon Chopped ginger; 1 teaspoon Chopped coriander; 1 teaspoon garam masala; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander powder; Pinch hing; 1 teaspoon jeera; Salt as per taste; 1/2 teaspoon turmeric; 2 tbsp oil

Monika Sharma @cook_8921575

Kala Chana

Monika Sharma @cook_8921575

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Ingredients

1 cupboil kala chana
2-3Chopped green chilli
1 teaspoonChopped ginger
1 teaspoonChopped coriander
1 teaspoongaram masala
1/2 teaspoonred chilli powder
1/2 teaspooncoriander powder
Pinchhing
1 teaspoonjeera
Salt as per taste
1/2 teaspoonturmeric
2 tbspoil

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Steps

1

Take pre heated,add oil. When oil is hot add jeera, hing, ginger, green
Chilli, turmeric, salt, red chilli powder, coriander powder, garam masala.
Add kala chana and mix it.
2

Cook it for 2-3 minutes on medium flame. Dry kala chana is ready. Garnish it with coriander.
Transfer it in bowl. Serve it with poori and paratha…Enjoy…!