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Poha cutlets
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A picture of Poha cutlets.

Poha cutlets

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

Very tasty and easy to make in 5 minutes

Very tasty and easy to make in 5 minutes

Read more

Poha cutlets

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

Very tasty and easy to make in 5 minutes

Very tasty and easy to make in 5 minutes

Read more
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Ingredients

  • 1 cuppoha
  • 2-3potatoes boiled
  • to tasteSalt
  • 1/2 tspRed chilli powder
  • 1/2 tspCoriander powder
  • 1/2 tspCumin powder
  • 2 tbspCoriander powder chopped finely
  • as neededOil for deep frying
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Steps

  1. 1

    Wet poha in a big strainer and keep it aside. Then take a bowl add mashed potatoes all dry masala and coriander leaves add poha and mix it well.

  2. 2

    Now grease ur Handsworth little oil and make tikki from that all keep it in the plate.

  3. 3

    Now heat oil in a kadai and put 4_5 cutlet in med hot oil and fry till golden brown from both sides pour on a tissue paper to absorb the oil

  4. 4

    Now serve in a plate with tomato ketchup or chutney

    A picture of step 4 of Poha cutlets.
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Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
on March 10, 2019 07:21
Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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