Dodo and scrambles eggs

Name: Dodo and scrambles eggs
Cuisine: Nigerian
Ingredients: 2 Large plantains; 3 eggs; 1 medium sized green pepper; 2 medium sized tomatoes 🍅; Half medium sized onions; 1 attarugu; 2 pinch salt for the plantain and also a pinch for the eggs; Half seasoning cube for the egg; Vegetable oil for frying plantain

xahra_umar @cook_15287649

kaduna, Kaduna state.

So I had my wisdom tooth removed and on the fourth I was so hungry and I can’t chew even rice so I decided to make this soft dodo for easy chewing and swallow.... 😁

xahra_umar @cook_15287649

kaduna, Kaduna state.

So I had my wisdom tooth removed and on the fourth I was so hungry and I can’t chew even rice so I decided to make this soft dodo for easy chewing and swallow.... 😁

Saved

Ingredients

2Large plantains
3eggs
1medium sized green pepper
2medium sized tomatoes 🍅
Halfmedium sized onions
1attarugu
2 pinchsalt for the plantain and also a pinch for the eggs
Halfseasoning cube for the egg
Vegetable oil for frying plantain

Saved

Steps

1

Chop onions,tomatoes and green pepper
2

Add eggs to the chopped veggies, add a pinch of salt and the half seasoning cube.
3

Whisk the egg very well and add to a preheated pan with 3 tbsp of oil
4

Allow for few secs. then keep turning gently until done
5

Peel and cut ur plantains, add a pinch of salt and turn well
6

To a heated oil in a pan add the plaintain, turn sides until brown
7

Serve hot with tea or soft drink