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Cheesy Pakoda
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A picture of Cheesy Pakoda.

Cheesy Pakoda

Bittu Jain
Bittu Jain @cook_16110582
Moline

Spicy crunchy cheesy dish with chickpea flour

Spicy crunchy cheesy dish with chickpea flour

Read more

Cheesy Pakoda

Bittu Jain
Bittu Jain @cook_16110582
Moline

Spicy crunchy cheesy dish with chickpea flour

Spicy crunchy cheesy dish with chickpea flour

Read more
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Ingredients

  • 2 cupschickpeas flour
  • 1/4 tspbaking soda
  • 2 cupsmozzarella cheese
  • 1tomato chopped
  • 1/2 tspturmeric powder
  • 1 cuppepper red yellow chopped
  • 1 tspsalt
  • 1 tspmint dried or fresh
  • 1/4-1/2 tspBlack pepper powder
  • Oil to fry
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Steps

  1. 1

    Keep oil to heat in pan. In flour bowl add 1 tsp hot oil, soda, turmeric and half tsp salt

  2. 2

    Add 1 cup water and make soft batter

    A picture of step 2 of Cheesy Pakoda.
  3. 3

    Now in cheese mix all remaining ingredients and make small ball

  4. 4

    Flat it on palm, deep in the flour and fry it till golden

    A picture of step 4 of Cheesy Pakoda.
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Bittu Jain
Bittu Jain @cook_16110582
on March 14, 2019 23:55
Moline
Love to cook different style of food, doing different experiments in my kitchen but only vegetarian
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Comments (6)

Bittu Jain
Bittu Jain @cook_16110582
March 15, 2019 12:53
For around $2-3 a big 2 lb pack which u can use in many Asian, Mexican or France dish socca
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Keywords

Mozz Turmeric Mint Pepper Tomato Cheese Garbanzo Bean

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