Turmeric fried rice and fried chicken

Name: Turmeric fried rice and fried chicken
Total time: 5400 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 6 cups rice; 1 whole chicken; 1 tbsp tumeric powder; 2 1/2 cups finely diced carrots; 1 1/2 of diced green beans; 1 cup sweet corn; 1 cup green giant peas/farrows; 1 tie of spring onion; 1 medium size green pepper (diced); 8 balls of fresh pepper(chopped); 5 medium size sausages(diced); 2 medium sized onion; 1 sachet Benny chicken; leaves Bay; 2 stock cubes; 4 tbsp vegetable oil; to taste Salt

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

I wanted to make palm oil stew and white rice today. But, my brother said no! That I should make fried rice. So, I came up with this idea and I also wanted to add it to one of my #friedricerecipecontest but it seems the contest has ended 😂😂😂😂😂🤦‍♂🤦‍♂🤦‍♂🤦‍♂but that won't stop me from eating and posting

Emryson's Kitchen @Emryson_kitchen

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Ingredients

1hr/30mins

12 servings

6 cupsrice
1whole chicken
1 tbsptumeric powder
2 1/2 cupsfinely diced carrots
1 1/2of diced green beans
1 cupsweet corn
1 cupgreen giant peas/farrows
1tie of spring onion
1medium size green pepper (diced)
8balls of fresh pepper(chopped)
5medium size sausages(diced)
2medium sized onion
1 sachetBenny chicken
leavesBay
2stock cubes
4 tbspvegetable oil
to tasteSalt

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Steps

1hr/30mins

1

Firstly, get your ingredients ready!
2

Then, season your chicken with curry, thyme, 1 stock cube, chicken glory, onion,bayleaf and Salt. Set on fire and allow to simmer for about mins. Add more water to get your stock. Allow to cook till it's soft and chewable. Fry till it's golden brown and set aside.
3

Set a pot of water on fire, add your tumeric powder and your rice. Stir together, cover it up and bring to a boil. Then pour in a sieve to drain add more water to wash and reduce the starch in the rice. Don't worry about the colour, it won't wash away.
4

Set a clean pot on fire. Add your meat stock and little water if need be. Add your stock cube and salt to taste. Cover and bring to a boil and pour in your rice. Stir together and cover the lid with a foil paper and the pot cover. Allow to cook on a low heat till it's soft to your Satisfaction.
5

In a pan, add your 4tbsp of vegetable oil. Heat up and stir your chopped onion. Fry till it's translucent.then, stir in your carrots and green beans. Stir fry on a low for about 3-4mins Then stir in your sweet corn and stir fry for another one minute.
6

Stir in your green pepper and fresh pepper. Followed by your diced sausages and then lastly, your green peas. Stir fry for another one minute.
7

Pour into the rice and stir together. Then stir in your chopped spring onions and stir together. Repeat seasoning if need be.
8

Your rice is ready. Serve hot with a glass of water Or with any soft drink of your choice and enjoy!😋😋😋. It's that simple!

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Emryson's Kitchen @Emryson_kitchen

on March 10, 2019 17:18

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking