Steps
- 1
Wash the Spanish and boil it. Then grind it and make a puree
- 2
Heat ghee in pan add onion and saute it
- 3
Add tomato, green chilli, ginger garlic paste and saute it
- 4
Add all spices and mix it well.
- 5
Then add spinach puree and mix it
- 6
Then add cheese and cook it 4-5 min
- 7
Serve it with chappati
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