Steps
- 1
Wash the Spanish and boil it. Then grind it and make a puree
- 2
Heat ghee in pan add onion and saute it
- 3
Add tomato, green chilli, ginger garlic paste and saute it
- 4
Add all spices and mix it well.
- 5
Then add spinach puree and mix it
- 6
Then add cheese and cook it 4-5 min
- 7
Serve it with chappati
Similar Recipes
More Recipes
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Cauliflower "Mac" and Cheese (Keto friendly)
StephieCanCook
-

Sotay
-

Chef Weird Beard
-

Sotay
-

Bharti mehta -

Savitha Ravi
-

Purvi Champaneria
-

Ruchika Anand
-

Neetu
-

Wine Snob V
-

Kanchan Sharma
-

Oreo Brownie Ice cream Sandwich
Purvi Patel
-

Anjali Sunayna Verma
https://cookpad.wasmer.app/us/recipes/7548682











Comments