Sweet potato gulab jamun

Name: Sweet potato gulab jamun
Cuisine: Indian
Ingredients: 3-4 boiled sweet potato; 1/2 cup mava; 1 tbsp maida; 1 tsp green cardamom powder; 1/4 tsp baking soda; For making sugar syrup; 1 cup sugar; 1 cup water; 1 cup ghee/oil for frying

Kanchan Sharma @cook_14538232

#shivratri

Kanchan Sharma @cook_14538232

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Ingredients

3-4boiled sweet potato
1/2 cupmava
1 tbsp maida
1 tspgreen cardamom powder
1/4 tspbaking soda
For making sugar syrup
1 cupsugar
1 cupwater
1 cupghee/oil for frying

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Steps

1

Firstly grate the sweet potatoes.
2

Take a bowl add grated sweet potato, crumbled mava, maida, baking soda, cardamom powder and mix it all together well.
3

And knead it well to make nice and soft dough. Make small balls from the dough.
4

Heat up ghee in a pan. Drop gulabjamun into it. Fry gulabjamun on low heat until these get nice reddish colours.
5

In a sause pan add sugar and water. Mix well and let the sugar dissolved completely.
6

Cook the syrup for just about 3-4minutes more. When the syrup becomes sticky rurn off the gas. Add cardamom powder mix well.
7

Add fried hot gulabjamun into hot syrup. Let the gulabjamun soaked in sugar syrup for at least 2 hours.
8

Now sweet potato gulabjamun is already to serve.