Halwa

Name: Halwa
Cuisine: Indian
Ingredients: 1 cup Sugar; 1 cup Atta; 1 cup Pure ghee; 3 1/2 cups Water; 2-3 tbsp pistachios chopped; 2-3 tbsp melon seeds

Ruchika Anand @FYS_feed_your_soul

#goldenapron
date 10th March 2019

Ruchika Anand @FYS_feed_your_soul

#goldenapron
date 10th March 2019

Saved

Ingredients

1 cupSugar
1 cupAtta
1 cupPure ghee
3 1/2 cupsWater
2-3 tbsppistachios chopped
2-3 tbspmelon seeds

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Steps

1

Add sugar to the water and set in a pot to boil on medium flame
2

Melt ghee and add atta to it. Roast on low flame till it turns brown. Continue stirring flour and ghee mixture while sugar boils to make light syrup.
3

As you will keep stirring it on low flame, colour of flour will keep getting darker
4

I like nice brown colour of halwa so I roast the flour for good 15-20 min on low flame
5

Roughly chop the nuts of your choice
6

ADD nuts to the flour being roasted
7

Keep roasting fr another 2-3 minutes
8

Now carefully add the boiled sugar syrup. Bubbles will rise so be careful and flame should be high. Keep stirring to avoid making of lumps
9

Halwa will take form of a lump and ghee will leave the sides of the pan
10

Hot halwa is ready to relish. Can garnish with more nuts.