Dahi bhalla

Name: Dahi bhalla
Cuisine: Indian
Ingredients: 1 cup yellow pulse; 4 potato; 1.5 cup curd; 4 teaspoon oil; 100 gm tamarind; 100 gm gud (jaggery); 2 teaspoon salt; 1 teaspoon chilli; for garnish Pomegranate; Sev namkeen

Neetu @cook_16050092

Dahi bhalla

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Ingredients

1 cupyellow pulse
4potato
1.5 cupcurd
4 teaspoonoil
100 gmtamarind
100 gmgud (jaggery)
2 teaspoonsalt
1 teaspoonchilli
0.5 teaspooncumin
for garnishPomegranate
Sev namkeen

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Steps

1

Soak the yellow pulse for 5-6 hours. Drain the water out from pulse and beat pulse in mixer grinder and make a thick batter
2

Mix the batter and add grated half potato and add salt to it.
3

Put oil in kadai and fry the mixed material and make small small size bhalle.
4

Take out bhalle from kadai and dip it in cold water for half an hour. Remove water from it and keep it at side
5

Soak tamarind for half an hour and remove it's seeds. Boil 20 min with gud.
6

Take bhalle and put curd,tamarind purie, potato, salt,chilli and cumin powder and decorate with pomegranate and sev