Potato Rajgira Thalipeeth

Name: Potato Rajgira Thalipeeth
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup coarsely grind rajgira flour; 1/4 cup peeled and grated raw potatoes; 2 tbsp roasted and coarsely crushed peanuts(optional); 1 tsp green chilli; 1/2 tsp curry leaves powder; to taste rock salt; ghee for greasing and cooking

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron
#Post1

Anjali Sunayna Verma @AnjaliVerma1

Saved

Ingredients

25 minutes

4 servings

1/2 cupcoarsely grind rajgira flour
1/4 cuppeeled and grated raw potatoes
2 tbsproasted and coarsely crushed peanuts(optional)
1 tspgreen chilli
1/2 tspcurry leaves powder
to tasterock salt
ghee for greasing and cooking

Saved

Steps

25 minutes

1

Add all the ingredients in a deep bo kowl and mix without water.
2

Divide it into 4 equal portions and keep aside.
3

Heat a non-stick tava (griddle) and grease it lightly with ghee.
4

Grease your fingers with a little ghee, place a portion of the mixture on the tava (griddle) and pat it evenly with greased fingers to form a circle.
5

Cook, using a little ghee, till they turn golden brown spots appear on both the sides.
6

Repeat these steps to make 3 more thalipeeths.
7

Serve hot with green chutney or masala curd.