Aloo (potato) matar (peas) less oil kachodis

Name: Aloo (potato) matar (peas) less oil kachodis
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 & 1/2 cup All purpose flour; 3-4 Boiled potatoes (aloo); 1 cup Boiled peas (matar); 1 tsp Ginger grated; 1 tsp Red chilli powder; 1 tsp Chaat masala; 1 tsp Amchoor powder; 1 tsp Salt; 1 pinch Soda; 2-3 Green chilli; 1 tbsp chopped Coriander leaves; as needed oil for greasing

Neha Sharma @Neha1975

#goldenapron(post2)

Neha Sharma @Neha1975

#goldenapron(post2)

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Ingredients

25 minutes

4 servings

1& 1/2 cup All purpose flour
3-4Boiled potatoes (aloo)
1 cupBoiled peas (matar)
1 tspGinger grated
1 tspRed chilli powder
1 tspChaat masala
1 tspAmchoor powder
1 tspSalt
1 pinchSoda
2-3Green chilli
1 tbspchopped Coriander leaves
as neededoil for greasing

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Steps

25 minutes

1

Prepare a dough of all purpose flour by adding little salt oil and soda in it
2

Soft dough is prepared
3

Boil potato
4

Boil peas in microwave or pan
5

Heat oil crackle cumin seeds add peas in it
6

Add potatoes,green chilli in it
7

Add spices and salt in it.mix it nicely
8

Masala for kachodis is ready
9

Prepare balls of all purpose flour
10

Fill in the stuffing.seal it nicely
11

Grease appe pan with little oil.
12

Bake kachodis in appe pan
13

Turn to other side and cook on another side
14

Repeat this method of cooking till kachodis are turn brown
15

Enjoy delicious less oil kachodis