Raspberry Apple Crumble

Name: Raspberry Apple Crumble
Total time: 1800 s
Yield: 4 servings
Cuisine: South African
Ingredients: 2 Apples; 7 Raspberries; 2 heaped Tbsp Oats; 1 tsp Brown Sugar; 1/2 tsp Honey; 1 tsp Cinnamon; 1/2 tsp Nutmeg; 1 tsp sliced Almonds; 1 tsp flaked Coconut; Juice of about 1/4 an Orange

Navitha @cook_2926118

Inspired by the fresh fruit in my kitchen and a craving for something sweet after dinner on a cool evening....whilst trying to be healthy 😄

Navitha @cook_2926118

Inspired by the fresh fruit in my kitchen and a craving for something sweet after dinner on a cool evening....whilst trying to be healthy 😄

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Ingredients

30 mins

4 servings

2Apples
7Raspberries
2heaped Tbsp Oats
1 tspBrown Sugar
1/2 tspHoney
1 tspCinnamon
1/2 tspNutmeg
1 tspsliced Almonds
1 tspflaked Coconut
Juice of about 1/4 an Orange

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Steps

30 mins

1

Core apples and cut into halves lenghtwise.
2

Hollow apples by using a teaspoon to remove about half the flesh (reserving removed flesh for later). Remember, you want your apples to be solid enough to hold your stuffing)
3

Place 1 Raspberry into each hollowed apple half and drizzle with some orange juice. Set aside.
4

Finely chop reserved apple flesh and remaining raspberries.
5

Combine dry ingredients including the almonds and coconut in a bowl. Add the 1/2 tsp of honey, chopped apple and raspberries. Mix together.
6

Now mix in roughly 1 to 2 tsp of the orange juice just to bring the ingredients together. If you prefer you could use a little bit of butter to do this instead.
7

Split your stuffing into 4 and stuff your your prepared, hollowed apples pressing down on them very lightly.
8

Place onto a greased baking tray and bake uncovered at 160°C until done but still firm. Approximately 20 - 25mins.
9

Serve with low fat natural yogurt drizzled with honey. For a richer option you could use whipped cream or mascapone if you prefer instead of the yogurt.
10

Serve and enjoy!